If I had to eat in one city for the rest of my life, I would probably pick Tokyo because it’s just so deep with delicious and crazy stuff to enjoy. I love the food; it’s fairly low impact — just a good bowl of ramen or a good izakaya for some yakitori [grilled chicken skewers] would make me very happy in Tokyo.
Anthony Bourdain’s Boundless Curiosity Was an Inspiration
Three Brief Encounters with Anthony Bourdain
Paris Review (What Bourdain thought about Hunter Thompson?)
Why Shooting Parts Unknown was a Cinematic Dream.
Parts Unknown – Lagos Sneak peek
The Atlantic – Anthony Bourdain’s extreme empathy